Tuesday, September 20, 2016
Motovun Rhapsody - pizza with white truffle
First Pizza dough Prepare the sift flour. Season with salt.
2nd Yeast dilute in a little warm water to activate. Stir the yeast into the flour and create elastic dough. Cover with plastic wrap which will further heat up and let it rest for at least half an hour.
3rd Cr dough. Roll out on a floured surface and shape the basis for pizza. Brush the edges of the pizza with a little olive oil to remain elastic.
4th stuffing pizza Prepare the mozzarella drain and cut into slices. Arrange the dough to cover the middle, all the way to the edges that need to remain free to bulging and well flushed.
5th Bake in preheated oven at 180 degrees for 20 minutes.
6. Remove the pizza and hot melted cheese sprinkle with arugula, pieces of cottage cheese and drizzle with olive oil. After all grate a few leaves of white truffles.